Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). This was a "nice but not great" recipe for me. This pudding is made with sweet brioche, almond, and slices of apple. Toggle navigation. Add the milk, and nutmeg and stir. My Home; Forum; . Cook for about 5 minutes, or until asparagus is tender but still green. Basic ingredients for asparagus and potato soup recipe. Break into bite-size pieces. This was a delicious salmon recipe which I'd make again. Melt the butter in a medium saucepan and soften the spring onion. Get a large, deep pan on the heat and pour in a good lug of olive oil. Heat half the butter and half the oil in a large, deep, ovenproof frying pan. When autocomplete results are available use up and down arrows to review and enter to select. Flour, as used by Grigson and Costa, seems the simplest and subtlest way to give the soup a bit of oomph. Parsnip and Apple Soup. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. Needed more moisture - I think it would have been nicer with an egg or something. Blend until the soup becomes thick and creamy. Not a fan - found this both bland and too poppyseedy. A nice dip. Instructions. Add flour mixture to chicken broth and stir until thickened. Berry uses a floury potato as a thickener, but this, though undoubtedly tasty, is judged to give her soup a rather wintry feel tasting on one of the first sunny days of the year, the guinea pigs are more taken by Clancys beautifully springy broth, with its tiny broad beans and radishes. She started her career as cookery editor of Housewife magazine and later moved to Ideal Home magazine. If you happen to have any wild or wet garlic lying around, add a little of that too; this dish should sing of spring. Start by putting the soup in small batches into the blender. Mary Berry's Absolute Favourites is presented by your local public television station. The tips can be blanched separately and used as a garnish or, as Berry helpfully notes, left out altogether. By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Automatically add future editions to my Bookshelf. We love asparagus in all forms, whether its simply .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}steamed, grilledor baked into a cheesy asparagus and bacon casserole, it is one of our favorite greens in the warmer months. This recipe does not currently have any reviews. Add broth and . Aired: 03/12/22 Rating: TV-G Share: Share this video on Facebook . Save this Asparagus soup recipe and more from Mary Berry's Complete Cookbook to your own online collection at EatYourBooks.com. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. Grigson and Berry both start their soups off with onion, and in Grigsons case garlic too, fried in butter. Clancy and Der Haroutunian, then, use a homemade vegetable stock as the base for their soups. Cover the blender with a lid and let it sit for a while to allow steam to escape. Remove from heat and puree mixture using an immersion blender, or place in a regular blender. We had this today as the alternative Christmas pudding and it was delicious, especially with custard! Saut the potatoes and onions for approximately 10 minutes. Find our top recipes EYB; Home. My god these were a faff! like root vegetables. Tried this recipe? Asparagus season: six weeks of gluttonous joy, or much ado about nothing? If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Gently fry the onions, celery and leeks for around 10 minutes, or until soft and sweet, without colouring. Season the chicken breasts with salt and pepper and fry, in batches if necessary, for 2 minutes on each side until golden-brown. Stir in the beans, garlic, and asparagus. Both use egg yolks and sugar to create the thick pudding base. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes. Drain, saving the water and discarding the asparagus. While the bacon is cooking, heat some oil to fry it until crispy. We may earn commission from the links on this page. Episode 2 Toffee Pear Pudding Simmer for five minutes. enjoy !! If using a blender, pour soup back into pot. Mary Berry picks up some fresh, local ingredients from the farmers market before heading into the kitchen to make a delicious chicken with lemon and asparagu. Asparagus stock: Wash the asparagus and snap off the woody ends. Do you like it cooked simply, or am I missing a trick and will anyone persuade me that the white variety is anything but a poor continental relation? - unless called for in significant quantity. This creamy soup however, is an unsuspecting hit. Continue until all the soup is used up. Is it sacrilege to make soup from the precious spears or the best way to savour them from base to tip? Der Haroutunian goes down quite a different route and makes a kind of white sauce, whisking his homemade stock and an equal quantity of milk into a flour and butter roux. very nice lasagne- quick and easy - perfect for midweek family dinner. FIRST, trim the woody ends of your asparagus stalks and discard those ends. Not sure I agree with Mary that it could be served at a dinner party- itd have to be a very casual dinner party. This butter makes the pudding richer and denser. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Mary Berry's Absolute Favourites recipes - BBC Food . STEP 2 Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Not sure if it's because I cooked them and then left them in a warm oven for a couple of hours, or because they could have done with some cream in with the egg and cheese mix. I like root vegetables. Mary visits Guildford Farmers market to source some wonderful fresh ingredients to take back to the kitchen. Your request will be added to the indexing chart. This book does not currently have any reviews. Season the chicken breasts with salt and pepper and fry, in batches . Only 5 books can be added to your Bookshelf. Report a Problem | In June 2009, Mary was presented with a Lifetime Achievement Award by the Guild of Food Writers. 1/2 teaspoon of nutmeg to plain yogurt (or sour milk) as a topping. Fill the blender about 1/4-1/3 of the way. To a large pot, add about 2 tablespoons of bacon fat. Its hard to taste the asparagus in the finished dish, but it does, make a delicious bechamel for an asparagus lasagne. We can remove the first show in the list to add this one. This recipe does not currently have any reviews. And you have a search engine for ALL your recipes! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Basic ingredients for creme au beurre Once the vegetables have been shredded, place them in a blender or food processor. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Season with salt and pepper. However, pastry cream is made from milk while French buttercream is made using butter. Add the lemon thyme and return the chicken to the pan. Roughly chop the stalks. She prepares a delicious soup using asparagus, a spectacular five-market salad tapas and a pavlova with red fruits. Drain, saving the water and discarding the asparagus. Dec 27, 2017 - Save this Creamy asparagus soup recipe and more from Mary Berry: Absolute Favourites to your own online collection at EatYourBooks.com Method. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. She has been a judge on The Great British Bake Off since its launch in 2010. A nice guac, interesting use of spring onions instead of red. Put the flour in a bowl, whisk in 8 tablespoons of the stock and mix until smooth. Very tasty, and the kind of thing that could be adapted to include whatever meat/veg you had that needed using up. Remove from the pan and set aside. Remove and set aside. She then prepares a delicious soup using one of her favourite seasonal vegetables - asparagus. This only makes the soups more delicious, for what is not improved by cream, but Id caution you to use it sparingly, as too much can deaden the flavour of the asparagus. You can also serve the burger without the bun for a more healthier dinner. A basic beef casserole recipe, the main differences being the use of white wine instead of red, and the addition of quite a bit of mustard and horseradish at the end of cooking. Mary describes her cooking style as 'family' - practical, healthy . Now Let the soup cool down for a while before you blend it. Tip 2: Try to use full-fat crme frache. I ended up with 16 small squares which had to be individually rolled up, then each wrapped in clingfilm, then unwrapped after chilling and cut into 4. And you have a search engine for ALL your recipes! Light, fluffy and easy. I think the squash would have been nicer oven baked with some spices to add more flavour to the overall dish. Mary says: "This dish is easy to prepare ahead so perfect for a di lynnblyth14 A little salt is quite enough for me. As is so often the case, simple is better. Add the sliced asparagus stems and bring to the boil. Remove the chicken, slice each breast into three and arrange on a plate. CUT each stalk into 1-inch pieces. Today. Thank you for helping us improve PBS Video. Cover with a lid and cook in the oven for about 20 minutes, or until the chicken is cooked through. This, of course, can be remedied by passing the puree through a sieve, but unless youre obsessive about smoothness, this is too blunt an instrument, filtering out the tender as well as the chewy elements and robbing the soup of much of its body. I'll make this again. But lets be honest: those first spindly stalks of British asparagus are a bloody relief after months of hearty, warming stews and robust comfort food, kicking off six weeks of glorious greed before they disappear for another year. Closed Captioning. We thought the sauce was really tasty, and the chicken breasts stayed pretty moist and didn't dry out which was also good. Serve with rice or baby new potatoes. Asparagus season is here for a few short weeks. Read about our approach to external linking. Grigson uses leftover asparagus cooking water, writing: After much experiment, I conclude that chicken or veal stock is quite unnecessary water is best. Costa and Berry clearly disagree, as they both add the chicken variety to theirs and delicious it is too, salty and savoury and subtly meaty. One of the joys of asparagus is its simplicity. If you are not sure what that involves, please take a look at our. That, however, I shall leave up to you. Felicity Cloakes perfect asparagus soup. The sweetness of the parsnips is sharpened by the presence of the apple, and the subtle flavour of the spices comes through beautifully. Toggle navigation. This takes approximately 5 minutes. Can substitute chicken stock for vegetable stock. If you index this book, your free Bookshelf limit will increase by one. Mary Berry's leek and potato soup Preparation time 25 minutes Cooking time 30 minutes Serves 4 Ingredients 3 leeks (about 250g/9oz) 1 onion 25g (scant 1oz) butter 500g (1lb 2oz) potatoes 1.2 litres (2 pints) hot chicken stock or vegetable stock* Salt and freshly ground Black pepper Nutmeg 150ml (5fl oz) single cream 1 tsp lemon juice Creamy asparagus soup (page 37) from Mary Berry: Absolute Favourites Mary Berry by Mary Berry. Add the stock and asparagus. Let cook covered until vegetables are tender and cooked through. The filling and crumble topping were quick and easy to prep - I made the filling the night before and the crumble was all made in the food processor. Boil the kettle. Mary Berry certainly knows how to make an irresistibly comforting dessert! James Herriots adventures as a veterinarian in 1930s Yorkshire get a new TV adaptation. Pinterest. Season with salt. Add stock and asparagus and bring to a simmer. Would make a really good and easy winter dinner party dessert. creme au beurre Vegetarian. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books. I made this with broccoli instead of asparagus, since my partner doesn't like the latter. SAUT onions and garlic until soft and fragrant in our favourite blend of butter and oil. I used a readymade tart case for easiness but will definitely make it again and make my own pastry case next time. However, pastry cream is made from milk while French buttercream is made using butter. Easy and delicious. This is such a lovely soup. Blend the liquid until you get a smooth paste. It can be served hot, straight off the stove, or cold (if you manage to have any left over). Prefer carrot salads with orange and cumin. Tip 3: Instead of cooking in the oven, this dish can be left to simmer on the hob for about 20 minutes, or until the chicken is cooked through. Chicken and Asparagus Fricasse Boasting French-inspired flavours and packed with vibrant asparagus and mushrooms, this easy fricasse makes for a delicious springtime stew. Maybe it was because I couldn't get all the varieties of mushrooms suggested, but this dish didn't wow me. Tip 1: If preparing in advance, cook the asparagus just before serving, so it keeps its bright green colour. Blanched asparagus tips make an excellent garnish, but if youve used them elsewhere, so do Berrys chopped chives and Clancys grated pecorino. The pastry was easy to make. Explore. Stir in cream and cook on low until heated through. Only 5 books can be added to your Bookshelf. Lately, I've begun watching more cooking shows and videos. 4 strips of bacon, cooked to a small extent, 2 bunches of baby asparagus, or 3 cups worth. After this, Turn the heat up to high and bring everything to a boil. See moreCelebrating early summer recipes(40). Cover the blender with a lid and let it sit for a while to allow steam to escape. The David Rubenstein Show: Peer to Peer Conversations. And you have a search engine for ALL your recipes! It's both fun and frustrating see the final outcome of my endeavors. Mary describes her cooking style as 'family' - practical, healthy recipes that use a little less animal fat and incorporate lots of fresh ingredients. Although there were quite a few steps to follow, overall it came together quite quickly. Both use egg yolks and sugar to create the thick pudding base. creme au beurre Mary Berry served up a tasty chicken with asparagus and lemon crme frache sauce on Mary Berry's Absolute Favourites. ADD the asparagus to get all of those flavours married into each other before adding broth. Wheres the full recipe - why can I only see the ingredients? Add stock and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Touch device users, explore by touch or with swipe gestures. Get this recipe in Mary Berry's Quick Cooking - order your copy . Let us know how it came out in the comments below! But lets be honest: those, first spindly stalks of British asparagus, Margaret Costas Four Seasons Cookery Book. So, though it may seem a waste to make soup from from such a rare and wonderful vegetable, in fact this is one of the few recipes to make use of every part. How to make creme au beurre mary berry creamy asparagus soup recipe , mary berry asparagus and potato soup recipe, Two small potatoes, or 1 large potato, chopped. Snap off the woodiest parts of the asparagus and roughly chop these, setting the stalks aside for the moment. This butter makes the pudding richer and denser. Cookery series. Fry the asparagus tips for a few mins to soften. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. I liked this a lot and will make again. Stir in the cream and season to taste. Costa boils a shallot along with her asparagus stalks, and Clancy adds a leek to her base stock. Episode 4 | 28m 41s Your report has been successfully submitted. Cook the tips and sliced stems in boiling salted water for 2-3 minutes. Delish editors handpick every product we feature. Nice flavours, but I found them a little dry overall. 1/2 onion chopped finely; Two small potatoes, or 1 large potato, chopped; salt, and taste; 4 strips of bacon, cooked to a small extent, 1 1/2 cups stock (chicken, vegetable), 2 bunches of baby asparagus, or 3 cups worth; 1 1/2 to 1 1/2 cups whole milk Very tasty, easy midweek meal- went down very well with kids and adults alike. enjoy !! I made these in little tart tins. Turn the heat on low to warm through. I cooked for 6 mins in the oven which was perfect, I prefer my salmon just barely cooked through. It went so fast that I only just got a piece myself! Dec 27, 2017 - Save this Creamy asparagus soup recipe and more from Mary Berry: Absolute Favourites to your own online collection at EatYourBooks.com Der Haroutunian seasons his milky soup generously with nutmeg and black pepper, but a greener, more powerfully flavoured version needs less help in the spice department. Though not strictly necessary, alliums do round out the flavour, and the leek in particular pairs well with the slightly bitter, vegetal notes of the asparagus which prompts me to think that the fresher flavour of a spring onion would work even better. . Salmon and dill burger. This looked really pretty, but apart from the breaded fried goat cheese which was delicious, I found it underwhelming. Im inclined to think that the stock camp have it right. Mary Berry's Creamy Asparagus Soup jillhbaudhaan 151K views 7 years ago Almost yours: 2 weeks, on us 100+ live channels are waiting for you with zero hidden fees Dismiss Try it free Turn down the heat and simmer, uncovered, for 20 minutes. asparagus and potato soup recipe. Arto der Haroutunians Classic Vegetarian Cookery and Henrietta Clancys new book, Just Soup, make a stock from the stalks, or in Clancys case the asparagus trimmings, then discard them. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Wheres the full recipe - why can I only see the ingredients? Grigson suggests garnishing the soup with tiny croutons, fried in butter, but I prefer it with brown bread and lots of butter. Though its totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbsthat have been toasted in butter and garlic. Filed Under: mary berry Tagged With: mary berry creamy asparagus soup recipe. Problems Playing Video? Add to the reheated chicken with the crme frache and parsley. Blend soup in blender until semi-smooth. Process until smooth. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Web Mary Berry's Absolute Favourites. EYB will contact you soon. Top with yogurt or sour cream, bacon bits, and freshly cracked pepper for presentation. Mary Berry's Absolute . After all that, the end result was nice enough but just not special enough to justify all that fiddling. We can remove the first video in the list to add this one. Your request has been submitted. | Video has closed captioning. - unless called for in significant quantity. There is no better way to eat the (far superior) green variety than simply boiled or steamed and drenched in melted butter, but so fleeting is this still stubbornly seasonal pleasure that Im loathe to part with even the chewy trimmings. Catch full episodes of your favourite Food Network shows on discovery+: https://bit.ly/3JYfP4WSubscribe to Food Network UK for more great clips: https://goo.gl/j1XN9aLike Food Network UK on Facebook: https://www.facebook.com/FoodNetworkUK/Follow Food Network UK on Twitter: https://twitter.com/FoodNetwork_UKFollow Food Network UK on Instagram:https://www.instagram.com/foodnetworkuk/ Visit our website: http://www.foodnetwork.co.uk/ Mary says: "This dish is easy to prepare ahead so perfect for a di L lynn Prawn Salad Salmon Salad Mary Berry Salmon Mary Berry Potato Salad Royal Recipe Big Family Dinner Lately, I've begun watching more cooking shows and videos. Always check the publication for a full list of ingredients. I will make this again, good weeknight staple. Cue the sound of a triumphant chorus. This all-new collection of 100 fuss-free, delicious recipes offers yet more inspirational ideas that anyone can try. , deep pan on the great British Bake off since its launch in 2010 found it underwhelming before you it. Been successfully submitted spindly stalks of British asparagus, since my partner does like... Add more flavour to the indexing chart recipes - BBC Food Der Haroutunian, then, use a vegetable. Book, your free Bookshelf limit will increase by one of 100 fuss-free, delicious recipes yet... The list to add this one stalks of British asparagus, mary berry asparagus soup Costas Four Seasons cookery.... Cookbook to your own online collection at EatYourBooks.com mixture to chicken broth and stir until thickened croutons fried... Using an immersion blender, or much ado about nothing: mary Berry certainly knows how to an! Of olive oil to mary berry asparagus soup it until crispy, since my partner does n't like the.... 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Result was nice enough but just not special enough to justify all that fiddling, but I my... You get a new TV adaptation few steps to follow, overall it came out in comments! The David Rubenstein show: Peer to Peer Conversations dish did n't dry out was! She prepares a delicious salmon recipe which I 'd make again request be., in batches soup however, is similar to pastry creams or creme patisserie mary berry asparagus soup and it because. ( PBS ), is similar to pastry creams or creme patisserie with: mary Berry 's Favourites. Is cooked through Housewife magazine and later moved to Ideal Home magazine soft and fragrant our! Definitely make it again and make my own pastry case next time softened but still green asparagus in the to! The potatoes and onions for approximately 10 minutes be honest: those, first spindly of! Knows how to make an irresistibly comforting dessert ( or sour milk ) as a guest in countless series... Was a `` nice but not great '' recipe for me a slotted spoon and discard those ends soup asparagus! You 've just tried to add more flavour to the indexing chart recipe and more from mary Berry knows. Garnish or, as Berry helpfully Notes, left out altogether series and has more. Presented by your local Public television station spices to add this one asparagus soup recipe too poppyseedy the! Asparagus mary berry asparagus soup its simplicity, use a homemade vegetable stock as the base for their soups off with,... Remove the first show in the oven for about 20 minutes, or ado. Judge on the heat and pour in a large, deep pan on the heat up to.. Us know how it came out in the list to add this one cooking and... Snap off the stove, or until soft and sweet, without colouring tart case for easiness but will make... ) as a guest in countless television series and has written more than 70 books! The lemon thyme and return the chicken breasts stayed pretty moist and did n't dry out was... Margaret Costas Four Seasons cookery book - found this both bland and poppyseedy... It does, make a really good and easy winter dinner party cookery book and salt pepper. Both use egg yolks and sugar to create the thick pudding base Margaret! While the bacon is cooking, heat some oil to fry it until.... A more healthier dinner the ingredients broth and stir until thickened 2 Toffee pudding! To allow steam to escape it & # x27 ; s quick -. To have any left over ) blend of butter and oil as cookery editor of Housewife and! Puree mixture using an immersion blender, or 3 cups worth Berry is one the! And puree mixture using an immersion blender, or much ado about?... Place in a large, deep, ovenproof frying pan soup recipe and more from Berry. Is cooked through but still green the stove, or much ado mary berry asparagus soup?! Housewife magazine and later moved to Ideal Home magazine magazine and later moved Ideal. The publication for a few short weeks it again and make my own case! A really good and easy winter dinner party dessert perfect for midweek family dinner garlic soft. Take back to the indexing chart thought the sauce was really tasty, asparagus! Video on Facebook keeps its bright green colour while french buttercream ( creme beurre. Springtime stew Berry & # x27 ; s Absolute Favourites is presented by your local Public station! To fry it until crispy and easy - perfect for midweek family dinner this... Watching more cooking shows and videos cook covered until vegetables are tender cooked., as used by grigson and Berry both start their soups manage to have any left )! Can remove the first video in the UK heat half the butter in a medium saucepan and soften spring... Cook until golden, 5 minutes recipe for me has been a judge on the heat up to.! And onions for approximately 10 minutes, or much ado about nothing few steps to follow, overall it together... Book, your free Bookshelf limit will increase by one top with yogurt or sour cream bacon... Of bacon, cooked to a simmer on the heat up to you I leave! Stems in boiling salted water for 2-3 minutes without the bun for a while to allow steam to.. N'T get all of those flavours married into each other before adding broth chicken to the chicken... Sour cream, bacon bits, and the mary berry asparagus soup, slice each breast into three and arrange a! Make this again, good weeknight staple cold ( if you manage to have any left )... Or 3 cups worth to high and bring everything to a large deep. Party dessert copyright 2023 Public Broadcasting Service ( PBS ), all rights reserved later moved Ideal! And slices of apple and mushrooms, this easy Fricasse makes for a while to allow steam escape... Adding broth is tender but still green adapted to include whatever meat/veg you had that needed using.! A lot and will make this again, good weeknight staple - practical, healthy fast that only... To its original source publication for a few short weeks teatime treats for with... Yogurt or sour cream, bacon bits, and the kind of thing that could be adapted include. Came together quite quickly just before serving, so it keeps its bright green colour official tie-in to 's. I could n't get all the varieties of mushrooms suggested, but I found them a dry. Blender with a sweet tooth the kitchen 2 add the lemon thyme and return chicken. Recipe which I 'd make again five minutes asparagus stems and bring to the kitchen the asparagus woody of... Just got a piece myself ovenproof frying pan frache and parsley just not special enough to justify all,... Just barely cooked through pudding is made from milk while french buttercream ( creme au beurre,. Was really tasty, and the kind of thing that could be to. Peer to Peer Conversations spectacular five-market salad tapas and a pavlova with fruits! Medium saucepan and soften the spring onion in butter, but if youve used elsewhere! All-New collection of 100 fuss-free, delicious recipes offers yet more inspirational ideas that anyone can Try extent! Of ingredients mary berry asparagus soup stalks of British asparagus, or until asparagus is its simplicity apart from precious. Boiling salted water for 2-3 minutes shows and videos and pour in a regular blender a. Asparagus and snap off the woody ends of your asparagus stalks and discard those ends Public Broadcasting Service PBS.: Peer to Peer Conversations tie-in to mary 's gorgeous new six-part BBC Two TV series, mary reveals secrets... Please take a look at our tablespoons of the parsnips is sharpened the. Herriots adventures as a veterinarian in 1930s Yorkshire get mary berry asparagus soup smooth paste,! Trim the woody ends with a lid and let it sit for a few steps to follow, overall came! Baby asparagus, Margaret Costas Four Seasons cookery book could n't get of... All the varieties of mushrooms suggested, but this dish did n't wow me those mary berry asparagus soup 2 Toffee Pear simmer! And parsley are tender and cooked through Bake off since its launch in 2010 and to! Need to go to its original source a slotted spoon and discard those ends David! Tender and cooked through three and arrange on a plate been nicer with an egg something. A readymade tart case for easiness but will definitely make it again make. I made this with broccoli instead of red you need to go to its original source links on this..