I sliced three pounds of potatoes into thin slices, then began layering: I started with potatoes, followed by a spoonful of the ham and onion mixture, a sprinkle of cheese, and one-third of the cream mixture. Cook on high 4 hours or low 7-8 hours. 40 Easy Crockpot Recipes & Slow Cooker Meals . peeled and cut into 1/8-inch thick slices, Kosher salt and freshly ground black pepper. Crockpot Scalloped Potatoes {Easy & Creamy!} Thank you! Gradually whisk in milk and cream until no lumps remain. Make these scalloped potatoes with cheese, potatoes, and a slow cooker. The full recipe with the measurements was right in the recipe card above the area where you commented. That made it work perfectly for me. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Continue whisking until the cheese melts and you have a smooth, rich sauce. Instructions. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. slow cooker, combine the first seven ingredients. Based on lavender lynn's creamy augratin potatoes recipe #482036, for zwt8 pioneer woman crockpot scalloped potatoes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Cook, covered, on high 1 hour. At what point did you transfer to over to brown? Slice the potatoes to about 1/8-inch thick, keeping them all uniform so that they cook in the same amount of time. The recipe states that cheese and ham are salty enough, but even if that were universally true, three pounds of potatoes still needed some salt for sufficient seasoning. I do not have a slow cooker ( on my Xmas list) Could I do in the oven as recipe reads? Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. OMG yummy!!! Heat the butter in a large skillet over medium heat. Quick and Easy. Bravo! Yes, but cooking time may have to be altered as needed. Haha! Drizzle 1/3 of the cream mixture evenly over the layer. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Im gonna try this tonight and see how it works. We made this for Christmas dinner and it was amazing! I cooked this on low for about 6-7 hours. Whisk together until the flour is incorporated. Stir in the broth and pepper and bring to a boil. I would love to use this recipe but I can tell have the heavy cream or cheese. Use leftover baked ham from a previous meal, or purchase a package of diced ham from the grocery store. Preheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. The first time I made this it separated, still tasted fantastic. Make them in the slow cooker exactly as directed. Can you cook the cheesy scalloped potatoes in the oven instead of the slow cooker? I was so bummed because gruyere cheese isnt very cheap. When the potatoes and sauce are both well-seasoned and properly cooked, the sauce coats the potatoes and the baked casserole . But as always, please use your best judgment. kimcataldo310@gmail.com. It has almost 500 comments on her website, and, judging by her photos, it looked promising whats not to love about potatoes, cheese, and ham? Cook until the potatoes are cooked through, another 6 to 8 minutes. Kept warm for a couple of hours until There are better casserole recipes and far better approaches to scalloped potatoes. . I want to try it out again, would you have any suggestions on a cheese that would mix well with Gruyere and help tone down the flavor a little bit? I actually cooked the dish the day before for 4 hours on high and then reheated the next day in the same crock pot and it was delicious! What's your social security number? These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. You can also add in ham or bacon or other yummy ingredients. I usually make my scallop ed potatoes in the oven. And as a vegetarian, getting that home touch with a few meals means so much! Whoever invented ham should be sainted. Gradually add the flour and mix until smooth. 3. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Love Preheat oven to 350. 2010 - 2023 Well Plated by Erin. I tried this for the first time on Easter for my family and I doubled the recipe with no trouble. I used 18 per cent cream, and thickened the sauce with 2 tablespoons flour, as well as adding cheese to the sauce. Put your slow cooker to the test with this classic creamy potato side dish. You may also serve them with the following: Yes, to store Pioneer Woman Scalloped Potatoes and Ham, first cool them to room temperature. Just made this and the cream just curdled.. I layered them in a 9 by 13 pan and sprayed a piece of foil (so the cheese would not stick to the foil) and I put that on the potatoes before cooking. Maybe the problem was my brand of slow cooker? Layer 1/3 of the potato slices in the buttered casserole dish. This recipe is a definite keeper, absolutely scrumptious and turned out perfectly. My recipe for Scalloped Potatoes always comes out curdled. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Sorry, I saw that it can be doubled. If youre wondering what to serve with Pioneer Woman Scalloped Potatoes and Ham, youll be pleased to know that there are a plethora of delectable possibilities! Definitely spray your slow cooker with nonstick cooking spray, cleanup was a breeze! Continue stirring until the mixture is smooth and combined, about 3 minutes. Pour soup over top. When the butter has melted, add the potatoes, onion and garlic. To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Cover the dish with foil and bake for 40 minutes. Get the recipe: Scalloped Potatoes and Ham from The Pioneer Woman. Layer 1/3 of the potato slices in the buttered casserole dish. Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Recipe Instructions Grease Crock-Pot with cooking spray and place sweet potatoes in slow cooker.In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt.Whisk to combine. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Disclosure & Privacy Policy. Just read the rest of the posts. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels****. Slice potatoes about inch. In The Oven: Place your Pioneer Woman Crockpot Cheesy Potatoes in a baking dish, and reheat in a 350F oven until heated through about 15-30 minutes. Whisk in the flour and black pepper until totally combined. If your potatoes turn out hard in the slow cooker, chances are your heat wasnt high enough. I have a 6 qt slow cooker, what modifications should I make? tester, and culinary instructor. Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper. Patie, How long did you bake it for, what temperture, and how big of a dish? I want to use Boursin Shallots and Chive for the cheese. I do not recommend using thinly sliced deli ham. I ended up dumping them after dinner. It was an oily mess. What size slow cooker did you use for the recipe proportions above? , This is going on the Christmas menu for SURE Chugah!! Have a good, cleansing cry while youre at it. To soften your Pioneer Woman Scalloped Potatoes and Ham at any time, boil the potatoes for about 10 minutes before slicing (or microwave the potatoes for a few minutes) and they will be just right after 60 minutes in the oven covered. Thank you! Set aside. Good scalloped potatoes have a silky, melt-in-your-mouth texture. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Wont the heavy cream curdle in the slow cooker by the time is done? Next time, I will cook it on low and check it often! A hand-held mandolin slicer makes this task very quick and easy, but a sharp knife will also work! 1 tablespoon unsalted butter, at room temperature, 1 tablespoon fresh thyme leaves, lightly chopped, 2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick (about 5 potatoes), 6 ounces grated Gruyere cheese (about 2 cups), Kosher salt and freshly grated black pepper. If this is your first time using the towel method with your slow cooker, I recommend checking the towel an hour into cooking to be sure that it isnt too hot. This was amazing, my guests gobbled it up! Do you think it would work ok if I added ham slices to this recipe? Whisk in the flour and black pepper until totally combined. Because now, you dont have to babysit whats in it the entire time. But the key for me would be to keep a closer eye on it. Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. You can certainly serve this as is, but if you really want to impress your guests, you can go the extra mile in two ways. Thanks! Butter an 8x11x2-inch casserole dish. ccan I use SSharp CCheddar ccheese IInsteat of Cyrere ccheese? The Pioneer Womans recipe, unfortunately, did not yield these results. Thanks , Janis. Pour over potatoes; stir gently. Note that I went easy on the cheese amount in this recipe, so you shouldnt expect a thick layer of cheese each time. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. I have a crockpot that has a timer on it, but it seems to cook hotter than I like. Tried with yellow and they do not spike me either but they tasted too sweet. Avoiding Soupy Potatoes. Pour the cream mixture over the top of the potatoes. Whisk in the flour and black pepper until totally combined. I followed the recipe exactly as stated except I sued mozzarella instead of Gruyere and everything came out perfect. Many of my cream sauces do, but some dont. Everyone loved it! To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to start the cooking process. 1 whole (4 to 5 pounds) chuck roast: 2 tbsp. Hi Erin, I really want to make these for Easter Sunday. I decided to make these scalloped potatoes for Christmas dinner because I knew oven space was going to be tight and I wanted an easy side dish that would stay warm throughout the meal. You won't be able to create an entire pizza in your crockpot, but you can Slice the potatoes to about 1/8-inch thick, keeping them all uniform so that they cook in the same amount of time. Trying to make this for a company event. No. Ill also play with the herbs and add some red pepper flakes or chili powder to give it a little kick. But speaking of hams: they're scrumptious, arent they? Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked. Thank you for the delicious and easy recipe. Season with plenty of salt and pepper, then add chopped herbs. Or I even thought about preparing the night before and allowing the chill to come of before heating them. Keep doing this until no more remain. That said, has anyone tried cooking it on low instead of high? Hope that helps! A hand-held mandolin slicer makes this task very quick and easy, but a sharp knife will also work! Place a layer of paper towels under the lid. Low-fat cheese can also be used, but do not use fat free, as it will not melt completely. Made this yesterday and it turned out badly, sorry to say. Today. Hi, I am wanting to make this tomorrow morning and cook it low for 8-10 hours instead of high for 4-6 since i will need them to be ready when Im home from work. I had the setting on my crockpot set to four hours. russet or Yukon Gold potatoes, washed thoroughly. Grease a 6qt slow cooker and place of the potatoes in the bottom. Ill pile a few on my plate because they are, you know, there, but my heart is never really in it. Fingers crossed! The suggestion offered is to make a simple white sauce first. Add flour and whisk until bubbling. Absolutely delicious!!! I used regular and white cheddar, but cheddar and Monterey Jack is a great combination. I am hopeful that the sauce will thicken a bit when these rest. Heat for 30 seconds at a time, with a 10-second gap in between, until well hot. Peel and slice potatoes. Set aside. I used shredded Italian mix cheese. Let us know how it went in the comment section below! I cooked it in the OVEN on 375 for 45 mins. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. ****DISCLAIMER: Please note that using a towel with a slow cooker could be a fire hazard. How would you bake it then? Add the cream, then bring to a low simmer and cover. Hosting and SEO Consulting. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer. Then stir in the flour and chicken broth. Follow the directions use the ingredients cook it as stated! Turn off the heat. I probably need to double the recipe (or at least x 1.5), but I dont know if it will all fit in my 6 qt crockpot. That really should not be happening at all. When the potatoes and sauce are both well-seasoned and properly cooked, the sauce coats the potatoes and the baked casserole is rich and creamy. Less ground thyme, more fresh sprigs. Recipe Instructions Generously coat the inside of a 6-quart slow cooker with cooking spray. Your email address will not be published. How long do you cook the potatoes in the slow-cooker? Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Probably more like only 2 hours? I love to know what you are making! Combine the cream and milk in a bowl. Gruyre works far better than cheddar or Monterey Jack. Vegan meatballs that are also low-carb! Repeat layers. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. What size crock pot should I use to do that and how do ya slow cook the stuffing in the pot?. Despite being concerned by the lack of detail in the recipe itself, I decided to include it in my scalloped potato showdown. Then, I googled the curdling the problem and I added half-and-half, stirred it through, added a layer of shredded cheddar on top, and put the crockpot (sans heating element) in the oven for ten minutes, and I pretty much saved it as long as I didnt stir down too far and bring up the overcooked brown layer of cheese-potato. It is easy to prepare and frees up your time to get other things done. Top with onions. I had high hope for these. Drizzle about a third of the cream evenly over the potatoes. Everything it should have been all along! Combine the two grated cheeses. They were still edible, and tasted delicious, but not quite as soft as I was hoping for. Thankfully I didnt have an issue with my cream curdling, but my potatoes were not the right texture. Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter. She is known for melding storytelling, humor, and culinary expertise, so she can tell a tale while making a memorable meal. crock pot though, do I need to double the recipe? OMG Kay, Dido to your comment regarding Gruyere lover. Sprinkle the top with a little more pepper. Old-Fashioned Scalloped Corn Recipe . Slice the potatoes in half and then into slices; add to soup and mix well. All you have to do is layer your potatoes between the homemade cream sauce and Gruyere cheese. , Can I do this recipe in the oven, temperature and how long. I did this recipe and used cream of chicken soup and one mushroom soup instead of cream Delicious. Creamy augratin potatoes, for your crockpot. Also covered with foil in the oven. Out of the the reviews the majority are can I do this in an oven? Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. I havent tried to double it myself but another reader has with great success. Using both buttery Yukon Gold potatoes AND sweet potatoes makes this recipe something extra special. (you say 4-5 minutes, did you mean hours?) Bake for an additional 30 minutes. Im not sure what the difference was between what we did and what everyone who got curdled cream did, but we followed the recipe and it was one of the best potato recipes weve ever had. And it frees up your oven space! Doubled the recipe and cooked on low for 6 or 7 hours. This extra step just makes this even better. Repeat layers. No one seemed to notice and the flavor was not affected at all. Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides. Ive always used lemon juice, but this says vinegar will work too. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray. Eating chocolate bunnies? Top with Parmesan cheese and bake for 45 minutes, or until bubbly. Season with a good pinch of salt and pepper. Pour contents of skillet over the top. I then warmed up a mixture of half-and-half and cream in the microwave and whisked in the recommended amounts of flour and black pepper. Not sure why it didnt work for me. The fresh is used as a garnish. However, it was definitely still edible, and I dont think it negatively impacted the dish. I used Red Potatos as they do not have a lot of starch so they did not change color when making ahead, also I am diabetic and russet spikes me but red do not. I am using half and half. They taste completely decadent. Awesome post! My edges were black once it was done, however I just cut around it and moved on. The Pioneer Woman goes extra cheesy for this rich and creamy loaded potato dish with strips of sliced ham!Watch #ThePioneerWoman, Saturdays at 10a|9c + subsc. Gradually whisk in milk. Thank you for this kind review! Mix in 1/2 teaspoon salt and some pepper. Share Till you have a bunch of 1/8-inch slices. , Bake, covered, 50 minutes. After finding the potatoes were still raw at the suggested baking time, I returned my casserole to the oven for an additional 20 minutes. 5 large russet potatoes, halved and thinly sliced, 1 (16 ounce) package shredded sharp Cheddar cheese. Is there another spice you recommend? - 1 week ago wellplated.com Show details . Made this with cheddar and Asiago and baked in the oven with a wee bit more garlic and a bit of chopped white onion.best scalloped potatoes ever!! I received MANY compliments at dinner. The Well Plated Cookbook is now available! Only took about two. When you're ready to assemble the casserole, butter a big ol baking dish. Peel slice and cut potatoes into 14 inch wide strips. Butter a large casserole dish. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Pour contents of skillet over the top. Its ideal for hands-free cooking, cozy soups, casseroles, and more! This sounds delicious. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. I need them in my life! M, Would love to make. Any surplus moisture in the container will be absorbed by the paper towel, preventing the Pioneer Woman Scalloped Potatoes and Ham from becoming overly soggy. I doubled the recipe and cooked them in the oven. Does this recipe curdle? When I was cooking it I added a little chicken broth when it looked like the moisture was getting a little dry. Can this recipe be doubled to feed 15 people? You can also adjust (reduce) cooking time as needed to compensate for the larger slow cooker. Made this last Christmas Eve for our family get-together and received rave reviews (and an empty crock pot). Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Also known as potatoes au gratin, this classic dish of sliced potatoes layered with cream and cheese is usually baked and served bubbling hot. Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) Its a hearty, family-friendly recipe thatll help you get rid of any leftover ham. So, I guess you could call these slow cooker scalloped potatoes au gratin or crockpot scalloped potatoes. No one liked the taste either. Darn good. Start the sauce with 3 tablespoons butter over medium heat. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Cook on high, uncovered, for 10 minutes to allow the cheese to melt and the top to crisp. I received so many compliments on my cheesy scalloped potatoes and will definitely be making these again!! Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. I made these for company and was really dispointed. Potatoes were soft but separate. Chocolate Orange Mousse is one of the best combinations! Preheat oven to 350 degrees. Cut into squares and serve. (-) Information is not currently available for this nutrient. Instead of trying to cook the sauce in the slow cooker with the potatoes, make it on the stove first, then poured it over the potato slices in the crock pot. And sprinkle the top with chopped parsley. Rub with Canola oil. Going to end of summer party today and they were requested by the host. Butter a large casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Do you think my not using the paper towels I will avoid overcooking the potatoes? Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. What I ended up doing is turning it to low, allowing the potatoes to continue about a half-hour longer until more tender. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing. When I want to prepare Scalloped potatoes and ham meals that everyone will like, I turn to this simple Pioneer Woman Scalloped Potatoes and Ham Recipe which is a traditional Southern dish (or potato gratin as others may call it). Thanks, Im excited to make these for a Christmas! Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. And the signature scalloped potato sauce? I mean, at the end of the day, you cant go wrong here. Place potatoes in a buttered baking dish. Thank you. Your email address will not be published. I had planned on putting the insert in the broiler, but the edges turned a beautiful golden brown, so I didnt have to! I had the time, but I was doubting my judgment as to whether the potatoes would cook through on low. Despite their homey disposition, well-made scalloped potatoes are worthy of a spot at any dinner party. My secrets for making wholesome meals you'll WANT to eat. Add cream cheese to the pan and stir to melt. 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